3 ripe mangos, peeled, pitted, and small diced
2 red chile peppers (or to taste), seeded, deveined, and very finely chopped*
Juice of 2 limes
2 tablespoons extra-virgin olive oil
Coarse salt to taste (approximately 2 pinches)
2 teaspoons freshly ground black pepper

*The color of the red chile peppers provides a nice contrast in colors. Add just enough peppers to give a slight “kick” but not overpowering.

In a large bowl, gently toss mango, chile peppers, lime juice, olive oil, salt, and pepper. Taste and adjust seasonings to taste. Refrigerate until ready to serve.