Ingredients for 5 servings

* 2 tbsp. tomato paste
* 1 kg (2 lb.) conch, abalones
* 1/2 stalk celery
* 180 ml (3/4 cup) cracker meal
* 250 ml (1 cup) bread crumbs
* 1/2 small onion
* Salt and chili pepper

Method

1. Finely chop or grind the conch meat, celery and onion.
2. Combine all the ingredients in a large bowl and mix well. Season with salt and chili pepper.
3. Form the mixture into 5 patties.
4. Heat oil in a frying pan and add the patties, cooking for three minutes or until lightly browned.
5. Serve on a bun with lettuce and tomato.