Ingredients

2 cups roughly chopped cooked lobster meat
1 tablespoon fresh lemon or lime juice
1/4 cup minced fresh parsley, basil, or cilantro (fresh coriander)
1 tablespoon finely minced onion
1 tablespoon capers
Mayonnaise as needed
Salt and freshly ground black pepper to taste

Instructions
Mix the first five ingredients together in a bowl. Add enough mayonnaise to bind. Season with salt and pepper, bearing in mind that capers are salty. Chill until ready to serve (this will keep overnight just fine). Serve with crackers or small pieces of toast.

Alternative substitutions for lobster: cooked crabmeat, crayfish or shrimp.

Yield: 8 servings