Ingredients
• Pork shoulder or brisket
• 6 cloves garlic, mashed
• 2 Tbsp. black pepper
• 5-inch Classic soft white rolls
• Classic mustard
• Tomato, sliced
• Classic Pickles, sour, thinly sliced
• Salami (or Ham), thinly sliced
• Swiss cheese, sliced
• Cuban Spice Mixture:
• Onion flakes, ground cloves, crumbled bay leaf, oregano, red pepper flakes, salt)
Preparation
1. Place meat in roasting pan and rub with Cuban spice mixture, garlic, and pepper; cover with foil, add 1/2 inch water to bottom of pan, and roast 4 hours at 325 degrees F. or until very tender.
2. Remove from heat and cool to room temperature.
3. Shred meat.
4. Place shredded meat in pot with pan juices from roasting pan, and simmer with additional seasonings, if needed, until moist but nor runny.
5. Keep warm.
6. TO MAKE A SANDWICH: Lay bottom of opened roll on clean surface.
7. Spread with 1 Tbsp. mustard.
8. Top with 1 thin tomato slice, 2 Tbsp. pickle slices, 4 oz. warm pulled pork, 2 thin slices of salami, and 2 slices cheese.
9. Top with roll lid.
10. Serve as is or it may be griddled like a panini and served hot to melt the cheese.