1 pound Florida blue crab meat
1 cup chopped onion
1 cup chopped celery
1 chopped green pepper
2 cloves garlic, minced
1 cup butter
2 cups soft bread crumbs
3 eggs, beaten
1 tablespoons chopped parsley
1 teaspoon pepper

Remove pieces of shell or cartilage from crab meat.
Cook onion, celery, green pepper and garlic in butter until tender, but not brown.
Add remaining ingredients; mix well.
Yield: 6 servings