This is one of my favorite recipes for shrimp, and burritos!

For each burrito you need a 12″ Flour tortilla
5 Fried shrimp – take off the tails.
2 tablespoons of tarter sauce
2 tablespoons of creamy cole slaw
Chopped red onion
Chopped fresh cilantro
Shredded jack cheese

Heat the tortilla in a pan with shredded jack cheese spread on top. Add the rest of the ingredients and wrap into a burrito.