Per serving needs 5 Peeled, tailed, fried shrimp, – 1 six inch hoagie roll – 2 slices of provolone.

Directions:
Shave about 1/4″ off each side of the hogie roll, cut a slit on top of the roll almost the whole length of the hoagie. Butter each side of the hoagie and grill each side of the roll. Deep fry 5 shrimp.

When the roll is grilled and the shrimp are fried, fill the slit in the middle with tarter sauce, then cram the 5 shrimp inside. Cover the whole top of the roll with 2 slices of provolone cheese. Place the stuffed hoagie in an oven until the cheese melts!