Yield: 4 servings

* 4 (6 oz) Mahi Mahi fillets
* 3 TBSP olive oil
* 1/4 cup shallots, chopped
* 1/3 cup yellow bell pepper, chopped
* 1/3 cup red bell pepper, chopped
* 3/4 cup chunky salsa
* 1/4 cup apricot preserves
* 1 1/2 TBSP chopped cilantro
* 3/4 tsp garlic salt
* seasoning salt

1. In a large skillet, heat 1 TBSP of the olive oil over a medium heat until hot.

2. Add shallots and bell pepper and sauté 5 minutes.

3. Add salsa, apricot preserves, cilantro, and garlic salt. Blend well and cook 2 minutes.

4. Brush fish steaks with the remaining olive oil and sprinkle with seasoning salt. Grill or broil 5 minutes on each side or until fish starts to flake.

5. Spoon bell pepper mixture over grilled fish before serving.