2 lbs fresh ahi tuna
1 small maui onion, thinly sliced
3-4 stalks green onions, sliced
1/2 teaspoon fresh ginger, minced
1 teaspoon hawaiian sea salt
1 teaspoon macadamia nut oil (optional)
2 teaspoons macadamia nuts, minced (optional)
1/2 teaspoon crushed red pepper flakes (optional)
soy sauce, to taste (optional)

1. Cut Ahi into bite size cubes.
2. Add other ingredients.
3. Refrigerate a couple hours.
4. Enjoy!