13/4 cups diced (1/2-in. chunks) firm-ripe avocados

3/4 cup chopped firm-ripe Roma tomato

2/3 cup minced green onions

1/3 cup chopped fresh cilantro

3 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon minced, seeded fresh jalapeño chili

1 tablespoon minced garlic

Salt

In a bowl, combine avocados, tomato, onions, cilantro, oil, lemon juice, chili, and garlic. Add salt to taste.