1 cup mayonnaise
2 tablespoons green onions, chopped
1 tablespoon jalapeno peppers, chopped
2 teaspoons hot sauce
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon red peppers
1 (8 ounce) package biscuit mix (hushpuppy mix)
3/4 cup milk
1 1/2 lbs grouper fillet, cut into 1-inch pieces
2 cups vegetable oil

1. Stir together the mayonnaise, green onions, jalapenos, hot sauce, lemon juice, salt and red pepper in a medium bowl. Cover and chill until ready to serve.
2. Stir together hushpuppy mix and milk in a medium bowl.
3. Pour oil into a large deep skillet to a depth of 1/2″. Heat oil to 350*F. Dredge fish in flour then in hushpuppy mix.
4. Place fish in oil and fry in batches 3 to 4 minutes on each side or until golden. Serve with sauce. Enjoy!