Ingredients
1 to 1 1/2 pounds Orca Bay Ahi Tuna steaks, thawed if necessary
1-1/2 cup low-fat plain yogurt
1 tablespoon orange marmalade
2 teaspoons lime juice
1-1/2 teaspoon curry powder
2 tablespoons vegetable oil
2 tablespoons lime-juice
1/8 teaspoon salt
Assorted fresh fruit

Directions
Rinse Ahi with cold water; pat dry with paper towels. Set aside. Blend together yogurt, marmalade, 2 teaspoons lime juice and curry powder. Chill for 15-20 minutes. Combine oil, 2 tablespoons lime juice and salt. Baste Ahi with oil mixture. Broil on a well-greased broiler pan 5-6 inches from source of heat. Cook 8 minutes per inch of fish, measured at thickest point, turning once and basting frequently. Do not overcook. Ahi should be pink in center when removed from heat. Serve with curry-yogurt sauce. Garnish with assorted fresh fruit such as sliced strawberries, melon and grapes.

Makes 4 servings