Ingredients
2 pounds red snapper fillets, skinless, boneless
1/2 cup Caesar salad dressing
1 cup potato chips, crushed
1/2 cup shredded sharp Cheddar cheese

Preparation
Cut fillets into 6 portions. Dip fish in salad dressing. Place fillets in a single layer in a microwave-safe dish with thicker portions to the outside of dish. Combine crushed chips and cheese; sprinkle over fillets. Cook in microwave on high for 8 to 10 minutes or until fish flakes easily when tested with a fork, rotate dish once during cooking.

Yield
6 servings