Ingredients
2 pounds grouper
2 teaspoons garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lime juice
1 tablespoon olive oil
1/2 cup onion, chopped
1 small orange, peeled and sliced

Preparation

Cut fish in serving-sized portions and arrange around the outer edges of a microwave- safe dish. Combine garlic, salt, pepper, lime juice and oil; pour over fish. Top with onion. Cover and cook in microwave on medium for 4 minutes. Remove cover and arrange orange slices over fish. Rotate dish 1/4 turn; cook 3 to 4 additional minutes or until fish flakes easily when tested with a fork.

Yield
4 servings