1 (15 ounce) can whole kernel corn, drained
1/2 cup green peppers, chopped
1/2 cup red bell peppers, chopped
1/2 cup red onions, chopped
2 tomatoes, chopped
1/4 cup ripe olives, sliced
2 tablespoons pickled jalapeno peppers, drained and chopped
1 teaspoon pickled jalapeno pepper juice
2 tablespoons cider or red wine vinegar
1/2 teaspoon garlic salt
1/2 teaspoon pepper

1. Combine all ingredients in a large bowl.
2. Cover and chill for several hours.