Ingredients:
2 tablespoons butter
1/2 tablespoon minced onion
1/2 tablespoon minced red bell pepper
2 tablespoons flour
1/2 cup milk
1/4 cup white wine
6 tablespoons mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire Sauce
dash of Tabasco Sauce
1/2 teaspoon chopped parsley
1 lb. broken crab meat
salt and pepper to taste
1/4 cup crushed Ritz Crackers moistened with drawn butter
Method:
Heat the milk in a heavy sauce pan. In a separate pot, melt the butter over a low heat and saut� the onion and green pepper until they are cooked but still firm. Add the flour and blend together while cooking for several minutes. Add the hot milk a little at a time while whisking over a medium heat. Add the remaining ingredients except the mayonnaise and cook for an additional 5 minutes. Remove from the heat and fold in the mayonnaise. Gently fold the crab meat into the sauce and place in a greased casserole dish. Sprinkle Ritz Cracker crumbs over the tot and bake at 350 degrees for about 20-30 minutes or until the top browns and the casserole is bubbling.