Ingredients
1 bag mixed field greens
1/2 pound fresh jumbo lump blue crabmeat
1 tangerine
1/2 onion, caramelized
1 small seedless cucumber, sliced thin
1 tomato, quartered

Preparation
Toss all ingredients together.

Honey Vinaigrette
1/4 cup Champagne vinegar
1/8 cup Dijon mustard
1/3 cup extra light olive oil
1/2 cup honey
salt and pepper
Preparation
Combine the vinegar and mustard. Wisk in oil gradually. Adjust seasoning with salt and pepper. Add to the salad mixture.