Ingredients:

4 Tablespoons Butter

2 Tablespoons Lemon Juice

1 Chopped Onion

3 Dashes Worcestershire Sauce

1 Chopped Jalapeno Pepper

1/4 Teaspoon Pepper

1/2 Chopped Bell Pepper

2 Ounces Drained, Diced Pimento

3 Tablespoons Flour

1 Pound Lump Crabmeat

1/2 Teaspoon Dry Mustard

3 Tablespoons Mayonnaise

1 Cup Whipping Cream

2 Tablespoons Onion-Flavored Melba Toast Crumbs

Directions:

Melt butter. Saute’ onion and bell pepper. Add flour and mustard. Stir. Gradually add cream and bring to low boil for 2 minutes. Remove from heat.

Stir in lemon juice, Worcestershire sauce, pepper, red pepper and pimiento. Let sit 5 minutes, then add crab and mayonnaise. Spoon into 4 individual baking dishes and top with crumbs. Bake at 350 degrees for 20 minutes.