1 cup sour cream
1 cup yogurt, plain
1/4 cup parsley, cnipped
1/4 cup cilantro, fresh,snipped
1 teaspoon cumin
1/2 teaspoon salt
2 cucumbers, medium,peeled,seeded and coarseky shredded

1. Mix all ingredients.
2. Cover and refrigerate until chilled, about 2 hours.