Ingredients
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon prepared Dijon mustard
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup green onion, chopped
1/2 cup celery, chopped
1 pound lobster meat, cooked and chopped
1/4 cup slivered almonds
salt and pepper to taste
4 croissant rolls, sliced
iceberg lettuce, shredded
2 tomatoes, sliced

Preparation

Combine mayonnaise, sour cream, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl. Gently add lobster and almonds. Add salt and pepper to taste. To serve, fill croissants with lobster mixture. Add shredded lettuce and tomato slices.