4 Mahi Mahi fillets
1/2 cup garlic butter
1/2 cup salad shrimp
1/2 cup sliced mushrooms
1 cup Alfredo sauce
1/2 tsp. dill weed

-Grill Mahi Mahi over a medium flame until cooked through and slightly browned.
-Sauté shrimp and mushrooms in garlic butter for 2-3 minutes.
-Stir in Alfred sauce and dill weed.
-Pour sauce over fish.