2 cups fresh or canned lychees, pitted,peeled & diced
1/4 cup diced red bell peppers
1 tablespoon sweet onions, minced
1 tablespoon fresh cilantro or parsley, minced
1 tablespoon fresh squeezed lime juice
3 teaspoons olive oil
salt and pepper
1/2 jalapeno pepper, minced
1 clove garlic, minced

1. Combine all the ingredients together.
2. cover tightly and refrigerate at least 3 hours, or overnight.