Ingredients:

4 Pounds Red Snapper

1/2 Cup Crushed French Bread

4 Tablespoons Butter

1/2 Cup Chopped Green Onions

2 Tablespoons Parsley

1 Stalk Celery

1 Small Onion, Chopped

1/2 Pound Shrimp

1/2 Pound Crabmeat

1/4 Cup White Wine

1 Can Sliced Mushrooms

1/4 Teaspoon Thyme

1/4 Teaspoon Basil

Red Pepper

Black Pepper

Salt

Directions:

Bake a 6-inch loaf of French bread. Crumble and set aside. Melt butter. Add onion, celery and dry seasonings; saute’ 5 minutes then add remainder of ingredients, except snapper. Simmer 3 minutes. Remove and let cool. Stuff fish cavity.

Sauce:

1 Tablespoon Butter

1 Can Rotel Tomatoes

2 Chopped Onions

1 Bunch Chopped Green Onions

1/4 Cup Chopped Parsley

1 Small Can Tomato Sauce

2 Chopped Celery Stalks

1 Chopped Bell Pepper

1 Teaspoon Minced Garlic

1 Teaspoon Lemon Juice

Salt

Red Pepper

Black Pepper

Directions:

Melt butter, add remainder of ingredients and simmer for 15 minutes.

Place fish in pan, pour sauce over fish and bake in a 350 degree over for 30 minutes. Spoon sauce over fish frequently.