Ingredients:
6 mahi-mahi steaks
Fresh rosemary sprigs
1 pint fresh blueberries
1 pint fresh raspberries
1 pint fresh strawberries, chopped
1 tablespoon shallots, chopped
1/3 cup white wine vinegar
1/3 cup sugar
1/4 cup white wine

Directions:

Place fresh rosemary on mahi-mahi steaks and grill over medium-high heat for 5 – 8 minutes per side or until firm-tender. Combine remaining ingredients and serve over fish.