1 cup boiling milk
Cafecito ((espresso made sweet with Cafe Pilon or Bustelo)
Sugar
A pinch of salt
Freshly baked Cuban bread from Cuban bakery
Butter

Heat milk. Add freshly made espresso, sugar and a teeny pinch of salt. Stir. The instant milk begins to boil, remove from range. Toast two slices of Cuban bread. Smear with butter and dunk into Cafe con leche (dunking is a must for the full traditional Cuban experience).