1-1/2 lbs yuca, peeled, sliced lengthwise and halved
10 mashed garlic cloves
Juice of 1-1/2 naranja agria (sour oranges can be bought at a Latino bodeguita or mercado).
2 sliced onions
1/4 cup extra virgin olive oil
Juice of 1 lime
1 teaspoon salt

Cover peeled yuca with water and bring to a boil. Reduce heat. Add salt. Cover and simmer until tender (about 30 minutes). Drain yuca and place back in pan over range on low heat. Pour listed ingredients over yuca. Serve hot!