Ingredients:
Orange-Mango Dressing (recipe follows)

8
cups shredded green cabbage

1-1/2
large mangoes, peeled, pitted and diced

1/2
medium red bell pepper, thinly sliced

1/2
medium yellow bell pepper, thinly sliced

6
green onions, thinly sliced

1/4
cup chopped fresh cilantro

Preparation:
1.
Prepare Orange-Mango Dressing.

2.
Combine cabbage, mangoes, bell peppers, green onions and cilantro in large bowl; stir gently to mix. Add Orange-Mango Dressing; toss gently to coat. Serve, or store in refrigerator up to 1 day.

Orange-Mango Dressing
Ingredients:
1/2
mango, peeled, pitted and cubed

1
carton (6 ounces) plain nonfat yogurt

1/4
cup frozen orange juice concentrate

3
tablespoons lime juice

1/2
to 1 jalapeño pepper,* stemmed, seeded and minced

1
teaspoon finely minced fresh ginger

Preparation:
1.
Place mango in food processor; process until smooth. Add remaining ingredients; process until smooth.