Ingredients:

1 tablespoon of poppy seeds
1 tablespoon of peppercorns
2 tablespoons of cumin seeds
1 tablespoon of whole cloves
1 tablespoon of coriander seeds
2 tablespoons of ground turmeric
1 tablespoon of mustard seeds,
-brown are preferred
1 tablespoon of ground ginger
-(Jamaican if available)

Directions:

First add the cumin with the coriander, poppy
and mustard seeds to a nonstick pan. Over the
medium heat toast them till the mustard seeds
start to jump around.

Next add the cloves including the pepper and
mix together. Remove from the heat and grind
the mixture with a food processor, a blender
or a mortar.

When its finely ground, mix well with tumeric
along with ginger. Use a fine sieve and place
the mixture through and store it in a covered
glass jar.