2 ears of corn, shucked
2 green onions, trimmed
1 Tbsp Oil
1 ripe avocado, peeled, pitted, 1/2-inch dice
3 medium tomatoes (about 1 lb total), 1/4-inch dice
Juice and zest of 1 fresh lime (about 1 Tbsp each)
1/4 cup Extra-Virgin Olive Oil
1 Tbsp fresh chopped cilantro
Salt and pepper to taste

Preheat grill on MEDIUM 10 min. Clean grill with wire brush. Using soft
cloth, coat grill grate lightly with vegetable oil. Baste corn and green
onions with basting oil. Grill until tender and lightly browned (corn 5-8
min, green onions 2-3 min). Let cool. Cut corn from cob. Thinly slice
onions. Combine corn, onions, avocado, and tomato in medium bowl; toss to
combine. Whisk lime juice and zest, olive oil, and cilantro in small
bowl. Pour over corn mixture; toss. Season to taste with salt and pepper.