6 all purpose potatoes*
1/4 cup green onions** — finely sliced
1/4 cup celery — finely chopped
1/2 cup pimento-stuffed green olives — finely chopped &
drained
1/4 cup pimiemtos — finely chopped & drained
1 cup mayonnaise
1 cup sweet peas — drained
salt and pepper — to taste
2 tablespoons fresh parsley — finely chopped

*I used about 10 red potatoes. Did not peel.
**use the white bulb and the tender part of the green stem

Boil the potatoes over medium heat in salted water until tender (about
20-25 minutes), drain, allow to cool. Peel the potatoes (I didn’t because
they were red) ; cut into 1/2 ” cubes. Mix with green onions, celery,
olives, and pimientos. Add mayonnaise; toss to mix; add eggs. peas, salt
and pepper and toss lightly. Cover and refrigerate until ready to serve.
Garnish with parsley just before serving.