1 head lettuce — washed and torn into pieces
Vinaigrette salad dressing — bottled or homemade, to taste
4 medium onions — sliced in rings
8 hard-cooked eggs — sliced in ovals
1 bunch asparagus tips — blanched
1/3 cup grated Parmesan cheese

Toss lettuce with vinaigrette in mixing bowl. In separate salad bowl or
on serving plates, alternate layers of lettuce, onion, eggs, asparagus
tips and Parmesan cheese. You may add more vinaigrette in between the
layers, if desired. Cover and chill in the refrigerator. Serve cold.
Makes 8 servings.