1/2 cup orange juice — fresh
1/4 cup lime juice — freshly squeezed
2 teaspoon(s) sugar
2 teaspoon(s) dijon mustard
2 teaspoon(s) olive oil
kosher salt

In a small skillet over high heat. , boil the orange juice and lime
juice until reduced to 1/2 cup. 8 to 12 minutes. Remove from heat;
whisk in 2 teaspoons sugar, 2 teaspoons Dijon mustard, and 2 tablespoons
olive oil. Season with coarse salt and ground pepper. Makes 3/4 cup.