2 lg. avocados, peeled, cubedd
2 Tbspns lemon juice
8 ozs cream cheese sofened
2 Tbspns sliced green onions
1 tsp finely minced garlic
1/2 tsp worcestershire sauce
1/4 tsp hot pepper sauce
6 oz crab meat

In med. bowl, toss avocados with 1 Tbspn lemon juice; set aside. In
medium bowl, stir together cream cheese and remaining lemon juice/
Stir in all remaining ingredients except crab meat, avocados and
crackers. Gently fold in crab meat and avocados. Serve warm or cold.
To serve warm, heat oven to 350. Place dip in ovenproof dish. Bake
for 20 minutes or until heated through. Stir gently before serving.
Serve with crackers, tortilla chips or corn chips.