small head of green cabbage, sliced thinly ( remove core )
1 large sweet carrot shredded

Dressing:
1 cup quality mayonnaise
2 Tbsp sour cream
1 to 2 tsp champagne vinegar ( found at supermarkets or gourmet stores) or to
taste 1 to 2 tsp granulated sugar or to taste
salt and pepper to taste

Tired of supermarket variety cole slaw, you may want to try this instead.
Combine cabbage and carrots. Mix dressing separately. Blend dressing very well
into vegetable mixture. Adjust seasonings as desired. Serve at once or
refrigerate until needed.