1-lb ground pork
2 Tbsp medium hot chili powder
1 Tbsp sweet paprika
1 tsp ground cumin
1 tsp salt
1 tsp garlic powder
1/2 tsp ground coriander
1/2 tsp crushed dried oregano
1/4 tsp crushed red pepper flakes
1/8 tsp ground cloves
1/8 tsp ground black pepper
1/4 cup cider vinegar

Combine dry ingredients in small bowl and mix well. In a large bowl,
sprinkle vinegar over ground pork. Mix well. Sprinkle all of dry
ingredients over ground pork. Mix well, kneading mixture until dry
ingredients are well combined into the ground pork. Place in an airtight
container overnight in fridge to allow flavors to combine and develop.
Form into small patties and cook in frying pan using a little cooking oil
of your choice, if needed.