4 red snapper fillets, 6 oz. each
3 tablespoons soy sauce
1 teaspoon lemon juice
3/4 teaspoon ground red pepper
1/4 teaspoon garlic powder
all-purpose flour
2 to 3 tablespoons vegetable oil
3 tablespoons minced green onions and tops
lemon wedges

Rinse fillets; pat dry with paper towels. Combine soy sauce, lemon juice,
red pepper and garlic powder; rub both sides of fillets with mixture. Blot
off excess with paper towels; coat fillets lightly with flour.
Heat 2 Tbsps. oil in large skillet over medium-high heat; add fillets and
arrange in single layer. Cook 3 to 4 minutes on each side, or until fish
flakes easily with fork, adding more oil and lowering temperature, if
necessary. Sprinkle green onions over fillets and serve with lemon.
Makes 4 servings.