1/4 cup olive oil
1/2 cup jalapeno pepper, chopped
1/2 teaspoon salt
1/2 teaspoon garlic
2 tablespoons fresh cilantro, chopped fine
1 pound tuna filets
salt and pepper to taste
2 tablespoons olive oil
1 pound salad greens, mixed
1/2 cup black beans, cooked
1/2 cup corn kernels, cooked
1/2 cup papaya, chopped or sliced
1 mango, chopped

Combine the first 5 ingredients and mix well. Refrigerate. Season tuna
with salt and pepper and brush with 1 tablespoon olive oil. Put 1
tablespoon olive oil in fry pan and cook tuna on medium heat to desired
doneness. Place salad greens on plates, sprinkle with black beans, corn
kernels, papaya and mango. Slice tuna on an angle and arrange slices on
greens. Garnish with sauteed plantains if desired.
Makes 4 servings.