Ingredients

2 lb. fresh asparagus, trimmed
1/4 C. plain nonfat yogurt
2 Tbs. light mayonnaise
2 Tbs. orange juice
1 tsp. grated orange peel
Dash cayenne pepper
Orange slices and additional orange peel, optional
Directions

Place asparagus and a small amount of water in a skillet; bring to a boil. Cook for 6-8 minutes or until crisp-tender. Meanwhile, combine yogurt, mayonnaise, orange juice, peel and cayenne. Drain asparagus; top with orange sauce. Garnish with orange slices and peel if desired.