3 green mangoes
1/2 daikon
3/4 cup snow peas
1/3 cucumber
1/2 bunch coriander, chopped

Peel green mangoes and daikon. Clean and julienne snow peas. Julienne
the rest of the vegetables on a mandolin or by hand. Combine all the
vegetables and coriander in a medium sized bowl. Toss with vinaigrette
(recipe following). Let sit for at least 1/2 hour before serving, to
allow the flavours to meld and for the vegetables to wilt.

Green Mango Vinaigrette

2 1/2 tablespoons fish sauce
1 1/2 tablespoons sambal oeleck (chili paste)
4 tablespoons sugar
2 tablespoons soy sauce
125 ml (approximately 1/2 cup) rice vinegar
1 1/2 teaspoons Mirin rice wine