1 pound fillet of fresh red snapper
2 tablespoons olive oil
2 green peppers, cut into medium sized pieces
1 Spanish onion, chopped
3 cloves garlic, minced
1 tablespoon hot pepper sauce

Cut red snapper fillets into 1-inch cubes. In a large frying
pan, combine olive oil, garlic, green pepper, and onion.
Saute for 5-8 minutes over a medium hot flame. Add hot
pepper sauce into sizzling pan. Add red snapper to mixture,
and stir until coated well. Cover and cook for approximately
5-6 minutes. Stir and cook for another 5-6 minutes. Serve
over white rice or pasta. Shrimp, lobster tail, scallops, or
crabmeat, may be used as a tasty alternative to fish. Serve
with a fresh tossed green salad.