1 large ripe mango (8″ long or so)
3 fl oz Grand Marnier
1 cup fresh orange juice

Cut the mango meat into 1/2″ squares, add Grand Marnier and orange juice.
Let this marinate for about 1/2 hour. Here in the tropics, I let it
marinade in the fridge which makes for a nicely cool desert.

I serve this with a couple of butter cookies and a small sprig of mint as
garnish. It also works well served a la mode.