3 ripe mangos
1/2 small onion, very finely chopped
1 jalapeno chile or habanero chile, seeded and finely chopped
1 ripe tomato, cored and finely chopped
1 clove garlic, minced
2 teaspoons chopped fresh mint
1/2 teaspoon salt
5 sprigs parsley, chopped

Peel mangos and cut fruit off each side and ends of the
pit. In a medium-sized bowl, mash mango with a fork and combine with the
remaining guacamole ingredients until well mixed but still lumpy. Chill
until ready to serve.