20 oz Frozen Chopped Spinach
2 Tbsp Onion –minced
1 1/2 tsp Lemon Juice
1/2 tsp Dijon Mustard
1/4 tsp Salt
1/4 tsp Ground Pepper
1 lb Red Snapper Fillets
1/2 Tbsp Butter or Margarine
1 tsp Dried Parsley Flakes
1/2 tsp Paprika

Place unopened spinach packages in microwave; cook at HIGH (100%)
setting for 5-7 minutes, or until packages bend easily, rotating and
turning over after 3 minutes. Turn spinach into a colander and drain
well. Place spinach in an 8″ round glass pie plate. Stir in onion,
lemon juice, mustard, salt and pepper, then spread spinach mixture
evenly over bottom of dish. Arrange snapper fillets over spinach. Dot
with butter or margarine and sprinkle with parsley and paprika. Cover
with plastic wrap, leaving one corner open to vent. Microwave on medium
(50%) setting for 3-4 minutes. Stir and rearrange spinach around edges
of dish. Replace cover and microwave on medium (50%) setting 3-6
minutes longer, or until fish flakes easily. Serve with hot cooked
rice.