32 Clams; hard-shelled
6 Tbsp Chopped parsley
6 clove Garlic; minced
1/4 cup Grated Parmesan cheese
1 Tbsp Oregano
Fresh ground pepper
1/4 cup Olive oil
1/2 cup Dry bread crumbs

Scrub the clams with a stiff brush and place them a deep pot with a tight
lid. Pour in enough water to come 1 inch up the sides of the pot. Cover
tightly and steam over medium heat just until the shells open slightly.
Meanwhile, combine the parsley, garlic, Parmesan cheese, oregano and
pepper. Discard the top shells and arrange the clams in a baking dish.
Divide the cheese mixture among the clams, sprinkle with oil and cover with
bread crumbs. Bake in a 425 F oven 10 minutes and serve very hot.
Serves 6-8.