2 pounds fresh grouper fillets (soak the fish in dark beer such as
Guinness or
rum for 5-6 minutes)
1 cup flour
2 eggs beaten
1/4 cup goat milk
salt, pepper, nutmeg, basil, crushed mint, lime to taste, a pinch of this
a pinch of that

Cut grouper filet in strips. Season with salt, pepper, any other preferred
spices and lime to taste. Heat skillet and allow oil to heat. Dip the
fingers in milk, then egg, and coat with flour. Use deep fryer or skillet
and cook until golden brown.