24 Oysters, Shucked
1/3 Cup Mayonnaise
1 Shell Reserved each
3 tsp Worcestershire Sauce
2 Egg Yolks
Salt
1/2 Cup Green Bell Pepper
Pepper, Ground
12 oz Crabmeat, Well Picked

1 Clove Garlic, Chopped
3 Tbls Cracker Crumbs
1 tsp Dry Mustard

Preheat the oven to 350 degrees.
Cut the oysters into several pieces.
Place in the half shells on a baking sheet.
Combine the remaining ingredients in a small bowl.
Toss gently.
Pile the mixture on top of the oysters.
Bake for 20 to 25 minutes.
Serve hot.