INGREDIENTS

1 cup couscous
1 tablespoon olive oil
1 jalapeño, seeds removed and finely diced (use less according to
taste)
1 mango, peeled, pitted and cut into cubes
1 tomato, diced
1/2 cup dried cherries or raisins
1/2 teaspoon curry powder (or to taste, some blends are spicier than
others)
Juice of 1 lime
1/4 cup pine nuts
1/4 cup chopped mint
1/4 cup chopped cilantro
salt to taste

1. Follow package directions for couscous and set aside.

2. Heat olive oil in a large sauté pan over high heat and add mango
and jalapeño. Cook, stirring, for about one minute.

3. Add the couscous to the pan plus the rest of the ingredients,
reserving some herbs and pine nuts for garnish, and toss over heat
until just heated through.

4. Serve in a bowl sprinkled with remaining cilantro, mint and pine
nuts.