Ingredients:
2 1/2 tbsp Paprika
2 tbsp Salt
2 tbsp Garlic powder
1 tbsp Black pepper
1 tbsp Onion powder
1 tbsp Cayenne
1 tbsp Dried oregano
1 tbsp Dried thyme

Procedures:
1 In a bowl stir together the paprika, the salt, the garlic powder, the black pepper, the onion powder, the cayenne, the oregano, and the thyme.
2 The creole seasoning keeps in airtight container for 6 months.