http://floridakeysrecipes.info/2007/09/19/creole-seasoning/ Exotic Island Recipes Sun, 30 Sep 2007 12:08:35 -0500 http://wordpress.org/?v=2.8.6 hourly 1 http://floridakeysrecipes.info/2007/09/19/creole-seasoning/comment-page-1/#comment-24 Florida Keys Recipes Fri, 21 Sep 2007 12:54:14 +0000 http://floridakeysrecipes.info/?p=605#comment-24 [...] both sides of swordfish steak in Creole Seasoning mix if desired. Place steak in a hot cast iron skillet. Turn once and cook at high temperature [...] [...] both sides of swordfish steak in Creole Seasoning mix if desired. Place steak in a hot cast iron skillet. Turn once and cook at high temperature [...]

]]> http://floridakeysrecipes.info/2007/09/19/creole-seasoning/comment-page-1/#comment-10 Florida Keys Recipes Wed, 19 Sep 2007 12:59:25 +0000 http://floridakeysrecipes.info/?p=605#comment-10 [...] In a saucepan gently simmer cream and reserved oyster liquor until reduced to 1 1/2 cups. This will take 2 to 3 hours. Add 2 dozen of the oysters and cook for 5 minutes. Strain out oysters, leaving the sauce. Put the remaining oysters in a hot skillet with seasoning (no oil!) and toss gently to warm them. Do not overcook. Drain on towel, put on serving dish and cover with sauce. Click here for Creole Seasoning recipe [...] [...] In a saucepan gently simmer cream and reserved oyster liquor until reduced to 1 1/2 cups. This will take 2 to 3 hours. Add 2 dozen of the oysters and cook for 5 minutes. Strain out oysters, leaving the sauce. Put the remaining oysters in a hot skillet with seasoning (no oil!) and toss gently to warm them. Do not overcook. Drain on towel, put on serving dish and cover with sauce. Click here for Creole Seasoning recipe [...]

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