1/2 cup and 2 tablespoons whole kernel corn
1 tablespoon and 3/4 teaspoon chopped green bell peppers
1/8 onion, thinly sliced
1 tablespoon and 2-3/4 teaspoons sweet pickle relish
1/8 teaspoon celery seed
1/8 teaspoon salt
1/8 teaspoon dry mustard
1-3/4 teaspoons distilled white vinegar
1-3/4 teaspoons white corn syrup

In a medium saucepan, mix together the corn, green bell peppers, onion,
sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn
syrup. Bring to a boil, reduce heat and simmer 5 minutes. Transfer the
mixture to sterile jars and refrigerate until serving.